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Friday, 11 November 2011

Types of diabetes

There are two different types of diabetes. In young adults, the disease usually arises because the body does not provide enough insulin. But the most common diseases to develop in people of middle-aged or older and are often due to changes in insulin response capability, known as “insulin resistance”.


* Type 1 Diabetes


The first, which processes sugar and insulin control can be halted when the pancreatic cells release insulin (beta cells in the islets of Langerhans) retired.
Insulin deficiency due to damage from this supply must be supplemented with injected insulin in people and thus in the case is referred to as type 1 diabetes (Insulin dependent).
While diabetes line of the form can be the most well known but actually that’s not the most common diseases. Type 1 diabetes usually appears in people under 40 years of age, especially children and youth who are the most common disease.
But do not worry because you now have milk from rice germ, with the amino acid like Alanine Vietnamese pros help transform the simple sugar glucose into energy, Valine quickly consumes the sugar glucose in the body, Leucine with the ability to control blood sugar levels. So people will not depend too much on Insulin anymore, but still maintained a balanced blood sugar, healthy fun day with family and friends.


* Diabetes type 2

Diabetes type 2 is also known with the name of diabetes “late onset” diabetes or “regardless of Insulin”, although in fact the type 2 diabetes is treated with insulin.
This disease can occur because the patients have trouble during insulin treatment. It is believed that the reason the patient body insulin resistance is due to the absorption of sugar in the blood of their bodies are no longer effective as before.
For these people, insulin production may be less than, but not completely discontinued as type 1 diabetes.
Type 2 diabetes usually develops later in life and particularly common in obese people. Unlike type 1 diabetes (Insulin dependent), type 2 diabetes development and may be latent for a time the patient is completely unaware if not wary of some of the symptoms of the disease.
Besides the amino acid capable of stable blood sugar, rice germ Leucine in milk has recently been certified clinical effects quickly burn fat accumulation in the body, good control of redundant and therefore cholsesterol which is very useful for people with diabetes are overweight. Along with the Histidine Leucine, an amino acid helps build muscle, your body must have to be significantly improved if using rice milk per day Nursery on a regular basis

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